Here is the second of our Lockdown Cocktails, courtesy of Laura Gosling.
Iced Hibiscus Tea and Malibu
•250ml iced hibiscus tea
•simple syrup (if you would like it sweetened further)
To make the iced Hibiscus tea take 1 level teaspoon of cut hibiscus flowers
and infuse in cold water for 15 minutes, or longer to acquire the strength you require.
Then place in the fridge to chill further or add ice cubes.
Create a simple syrup by taking 30g of sugar and dissolving in 75ml of boiling water.
Recipe and photo courtesy of @laurapgosling https://www.instagram.com/laurasfoodanddrink/