Mr Tea has called on the services of a lovely young lady called Laura Gosling to produce some ideas for
Lockdown Cocktails and take some beautiful photographs of them.
This cocktail is a light flavoured sparking wine creation.
Lemon and Ginger Tea Prosecco
This tea adds a very light flavour to the Prosecco and takes away some of the sharpness 🍋
To make the Lemon and ginger tea syrup:
Steep one teaspoon (one tea bag) of lemon and ginger tea in 75ml water
with 30g sugar for 10 minutes.
Add the syrup to Prosecco – between 1-3 tablespoons is a good amount,
it depends on how mellow and flavoured you would like the Prosecco
Recipe and photo courtesy of @laurapgosling https://www.instagram.com/laurasfoodanddrink/