Black Tea Black tea comes from shoot tips of the shrub Camelia sinensis. The leaves undergo a lengthy process including withering, rolling, oxidation and drying. Green Tea Green tea comes from the same plant as black tea but it is not fermented or oxidised. It is heated soon after picking to prevent enzyme action. Leaves […]
Whilst attending various Farmers Markets, Food Festivals and the numerous other events I visit each year, probably the most frequently asked question by my customers is: ‘What are the health benefits of loose leaf tea/fruit infusions?’ Now, my first reaction is to explain that many teas are reported as having various health benefits, for differing […]