K-Eats Korean Jeju Hallabong Tea

A delightful and refreshing tea made from the famous Hallabong citrus fruit, native to Jeju Island. This tea has a sweet and tangy flavour, rich in vitamin C. It is named after the mountain Hallasan on the island of Jeju. In other parts of the world the fruit is often referred to as Dekopon, which is a hybrid between Kiyomi and ponkan, developed in Japan 1972.